TianJia Food Additive Chaw tsim tshuaj paus L-Methionine

Lus piav qhia luv luv:

CAS Nr.:63-68-3

Ntim:25kg / hnab

Min. Order Quantity:1000 kgs

Qhov tsos:Dawb flake zoo li muaju los yog hmoov

Tus nqi PH:5.95 (1% aqueous tov);

Loss ntawm ziab:≤ 0.05%;

Cov hlau hnyav (xws li Pb):≤ 0.001%;

Kev xa tawm:≥ 99.6%;

Hlawv residue:≤ 0.04%;

Chloride (xws li Cl):≤ 0.02%;

Sulfate (xws li SO4):≤ 0.02%;

Arsenic ntsev:≤ 0.0001%;

Hlau:≤ 0.001%;

[NH4+]:≤ 0.02%;

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Product Detail

Khoom cim npe

Methionine yog ib qho organic compound uas yog ib qho tseem ceeb amino acids uas ua rau tib neeg lub cev.Nws cov mis mos molecular yog C5H11O2NS, uas muaj kev ua haujlwm kho qhov muag thiab koom nrog cov protein synthesis.

Vim tias nws tsis tuaj yeem tsim tawm sab hauv, nws yuav tsum tau txais los ntawm sab nraud.Yog tias tsis muaj methionine, nws tuaj yeem ua rau cov protein synthesis cuam tshuam rau hauv lub cev, ua rau lub cev puas tsuaj.Qhov ntau oxidation ntawm daim nyias nyias lipids tshwm sim los ntawm oxygen dawb radicals nyob rau hauv lub cev yog ua rau ntau yam kev puas tsuaj rau lub cev.Lipid peroxides tuaj yeem ua rau lub hauv paus thiab theem nrab lysosomal daim nyias nyias, tso cov kua qaub phosphatase uas muaj nyob rau hauv lysosome raws li hydrolytic enzyme, ua rau puas tsuaj rau cov organelles tseem ceeb xws li hlwb thiab mitochondrial membranes.Methionine tiv thaiv cov kev puas tsuaj los ntawm ntau txoj hauv kev.

Feem ntau yog siv los ua khoom noj khoom haus ntxiv.Cov nyhuv physiological ntawm L-methionine yog tib yam li L-methionine, tab sis nws cov nqi qis (L-hom yog tsim los ntawm DL hom), yog li DL methionine feem ntau siv.Cov amino acids txwv tsis pub muaj nyob hauv cov khoom noj xws li oats, rye, mov, pob kws, nplej, txiv laum huab xeeb, taum pauv, qos yaj ywm, spinach, thiab lwm yam. Ntxiv rau cov zaub mov saum toj no txhawm rau txhim kho cov amino acid sib npaug.Qhov yuav tsum tau sib txawv nrog kev noj cov cystine.Qhov xav tau rau cov txiv neej laus yog 1.1g / d.

Lub saj ntawm hiav txwv urchins muaj feem xyuam rau methionine, lub qab zib ntawm hiav txwv urchins muaj feem xyuam rau glycine thiab alanine, lub iab muaj feem xyuam rau valine, thiab lub freshness yog txuam nrog glutamate.Yog li ntawd, cov amino acids no tuaj yeem tsim los ua cov tshuaj seasoning.

Nws tseem yog siv rau cov amino acid infusion thiab kev npaj cov amino acid.

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