TianJia Food Additive Chaw tsim tshuaj paus cais Soy Protein hmoov
Specification ntawm Isolated Soy Protein
| Cov khoom | Cov qauv |
| Xim | Teeb |
| Cov protein (N * 6.25) | ≥90% |
| NSI | ≥88% |
| Molsture | ≤ 7% |
| Crude Fiber | ≤ 1.0% |
| Rog | ≤ 0.8% |
| Tshauv | ≤ 6 |
| PH | 6.5-7.5 Nws |
| Pb | ≤0.5mg / kg |
| Cd | ≤0.1mg / kg |
| Hg | ≤0.02mg / kg |
| As | ≤0.3mg / kg |
| Zn | ≤ 40mg / kg |
| Calcium | 0.02 ib |
| Sodium | 1.2 |
| Potassium | 0.7 |
| Particle Loj | ≥90% 100mesh |
| Kev ceev ceev | 350-450g / l |
| Lecithin | ≤ 2.0 |
| Standard Phaj suav | ≤ 20000 / g |
| Poov xab & Moulds | ≤100g |
| E. Coli | Negative/g |
| Salmonella | Negative/g |
Soy Protein Isolated yog ib qho protein uas cais los ntawm soyabean.Nws yog tsim los ntawm soyabean pluas noj uas tau dehulled thiab defatted.Nws yog siv nyob rau hauv ntau yam khoom noj, xws li zaub xam lav, kua zaub, nqaij analogues, analogues, haus hmoov, cheeses, tsis yog mis nyuj creamer, khov khoom qab zib, whipped topping, me nyuam mos mis, qhob cij, noj tshais cereals, pastas thiab tsiaj tej khoom noj.
1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.
Q1.Yuav ua li cas rau kev txiav txim rau txhua yam khoom?
Ua ntej, pls xa peb cov lus nug kom qhia rau peb paub koj cov kev xav tau (tseem ceeb);
Qhov thib ob, peb yuav xa koj cov lus hais tiav nrog rau tus nqi thauj khoom;
Thib peb, paub meej tias kev txiav txim thiab xa cov nyiaj them poob haujlwm / tso nyiaj;
Plaub, peb yuav npaj ntau lawm lossis xa khoom tom qab tau txais daim ntawv txais nyiaj hauv tuam txhab.
Q2.Dab tsi yog cov khoom pov thawj zoo uas koj tuaj yeem muab tau?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 thiab Third Party Test Report, xws li SGS lossis BV.
Q3.Koj puas yog tus kws tshaj lij ntawm cov kev pabcuam xa tawm thiab cov ntaub ntawv raug cai?
A.Ntau tshaj 10 xyoo, nrog rau tag nrho cov kev paub ntawm logistic & kev pab cuam tom qab muag.
B.Ntaus thiab paub txog kev cai lij choj daim ntawv pov thawj: CCPIT / Embassy legalization, thiab daim ntawv pov thawj ua ntej xa khoom xa tuaj.COC daim ntawv pov thawj, nyob ntawm tus neeg yuav khoom thov.
Q4.Koj puas tuaj yeem muab cov qauv?
Peb muaj peev xwm muab cov qauv rau kev pom zoo ua ntej xa khoom zoo, kev sim ntau lawm thiab tseem txhawb nqa peb tus khub los tsim kev lag luam ntau dua ua ke.
Q5.Yam Hom & Pob uas koj tuaj yeem muab tau?
A.Original hom, Tianjia Hom thiab kuj OEM raws li tus neeg thov,
B.Cov pob tuaj yeem yog pob me me rau 1kg / hnab lossis 1kg / tin ntawm tus neeg yuav khoom.
Q6.Lub sij hawm them nqi yog dab tsi?
T / T, L / C, D / P, Western Union.
q7 ua.Lub sij hawm xa tuaj yog dab tsi?
A.EXW, FOB, CIF, CFR CPT, CIP DDU lossis los ntawm DHL / FEDEX / TNT.
B.Cov khoom xa tuaj tuaj yeem yog Mixed FCL, FCL, LCL lossis los ntawm Airline, Vessel thiab tsheb ciav hlau hom kev thauj mus los.
