Sodium Saccharin
Specification ntawm Sodium Saccharin
| Cov khoom ntawm kev tsom xam | Specification |
| Kev piav qhia | Dawb los yog yuav luag dawb, crystalline hmoov los yog tsis muaj kob muaju, efflorescent nyob rau hauv qhuav huab cua. |
| Assay | 99.0-101.0% (cov khoom tsis muaj dej) |
| Kev txheeb xyuas | A. Melting point: 226 ° C txog 230 ° C |
| C. Ib qho xim ntsuab fluorescence tshwm sim | |
| Sec.ID-A, C, D, E) | D. Ib qho xim violet tsim |
| sol S muab cov tshuaj tiv thaiv (a) ntawm sodium | |
| Qhov tshwm sim ntawm kev daws teeb meem | Clear (NMT 'Kuv') thiab tsis muaj xim (NMT B9) |
| Acidity los yog alkalinity | Ua raws |
| o- thiab p- | o-toluenesulphonamide: NMT 10 ppm |
| Toluenesulphonamide (Gas Chromatography) | p-toluenesulphonamide: NMT 10 ppm |
| Yooj yim carbonisable tshuaj | Cov tshuaj tiv thaiv sulfuric acid |
| Cov hlau hnyav | NMT 10 ppm |
| Dej | 15.0% NMT |
| Cov khoom muaj feem xyuam | Tsis muaj cov kuab tshuaj organic siv hauv cov txheej txheem tsim khoom |
| Arsenic (As) | NMT 3ppm (raws li qhov hnyav hnyav) |
| Selenium (zeeg) | NMT 30 ppm (ntawm qhov hnyav hnyav) |
| Lead (Pb) | NMT 1 ppm (ntawm qhuav hauv paus) |
Saccharin sodium yog dab tsi?
Sodium saccharin yog ib qho khoom qab zib uas feem ntau siv hauv kev lag luam khoom noj thiab muaj keeb kwm ntev tshaj plaws ntawm kev siv, tab sis nws kuj yog cov khoom qab zib tshaj plaws.
1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.
Kev ua haujlwm ntawm Saccharin sodium
sodium saccharin ua cov khoom qab zib, siab qab zib yam tsis muaj calories, muaj lub luag haujlwm loj hauv kev lag luam khoom noj.Cov khoom no tseem yog cov khoom siv nruab nrab rau cov tshuaj tua kab thiab lwm yam khoom siv tshuaj.Lub Hoobkas tau ua tiav cov txheej txheem ntau lawm, muaj peev xwm txaus thiab zoo.Zoo siab txais tos koj qhov kev sib tham thiab kev txiav txim.
Daim ntawv thovntawm Saccharin sodium
Saccharin sodium yog dav siv hauv kev lag luam hauv qab no:
1. Khoom noj khoom haus: dej txias, dej haus, jellies, popsicles, pickles, candied txiv hmab txiv ntoo, ncuav, khaws cia txiv hmab txiv ntoo, protein ntau qab zib thiab thiaj li.
ntawm.Siv hauv kev lag luam zaub mov thiab cov neeg mob ntshav qab zib rau cov khoom noj qab zib, feem ntau siv cov khoom qab zib.
2. Pub additives: npua pub, sweeteners, thiab lwm yam.
3. Kev lag luam tshuaj: tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj, tshuaj pleev qhov muag, thiab lwm yam.
4. Electroplating Kev Lag Luam: Electroplating qib sodium saccharin yog siv rau electroplating npib tsib xee thiab siv los ua
lub teeb ci.Ntxiv ib qho me me ntawm sodium saccharin tuaj yeem txhim kho qhov ci thiab softness ntawm electroplated npib tsib xee.Feem ntau siv 0.1-0.3g ib liter.
Q1.Yuav ua li cas rau kev txiav txim rau txhua yam khoom?
Ua ntej, pls xa peb cov lus nug kom qhia rau peb paub koj cov kev xav tau (tseem ceeb);
Qhov thib ob, peb yuav xa koj cov lus hais tiav nrog rau tus nqi thauj khoom;
Thib peb, paub meej tias kev txiav txim thiab xa cov nyiaj them poob haujlwm / tso nyiaj;
Plaub, peb yuav npaj ntau lawm lossis xa khoom tom qab tau txais daim ntawv txais nyiaj hauv tuam txhab.
Q2.Dab tsi yog cov khoom pov thawj zoo uas koj tuaj yeem muab tau?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 thiab Third Party Test Report, xws li SGS lossis BV.
Q3.Koj puas yog tus kws tshaj lij ntawm cov kev pabcuam xa tawm thiab cov ntaub ntawv raug cai?
A.Ntau tshaj 10 xyoo, nrog rau tag nrho cov kev paub ntawm logistic & kev pab cuam tom qab muag.
B.Ntaus thiab paub txog kev cai lij choj daim ntawv pov thawj: CCPIT / Embassy legalization, thiab daim ntawv pov thawj ua ntej xa khoom xa tuaj.COC daim ntawv pov thawj, nyob ntawm tus neeg yuav khoom thov.
Q4.Koj puas tuaj yeem muab cov qauv?
Peb muaj peev xwm muab cov qauv rau kev pom zoo ua ntej xa khoom zoo, kev sim ntau lawm thiab tseem txhawb nqa peb tus khub los tsim kev lag luam ntau dua ua ke.
Q5.Yam Hom & Pob uas koj tuaj yeem muab tau?
A.Original hom, Tianjia Hom thiab kuj OEM raws li tus neeg thov,
B.Cov pob tuaj yeem yog pob me me rau 1kg / hnab lossis 1kg / tin ntawm tus neeg yuav khoom.
Q6.Lub sij hawm them nqi yog dab tsi?
T / T, L / C, D / P, Western Union.
q7 ua.Lub sij hawm xa tuaj yog dab tsi?
A.EXW, FOB, CIF, CFR CPT, CIP DDU lossis los ntawm DHL / FEDEX / TNT.
B.Cov khoom xa tuaj tuaj yeem yog Mixed FCL, FCL, LCL lossis los ntawm Airline, Vessel thiab tsheb ciav hlau hom kev thauj mus los.
