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TianJia Food Additive Chaw Tsim Tshuaj Cardamon Flavor CR7344
Khoom npe:Cardamon tsw
Min. Order Quantity:1000 kgs
Ntim:20 kg;25kg uaKhoom npeCardamon tsw Kev sivKhoom qab zib, ncuav mog qab zib, dej qab zib, caw, qhov ncauj tiv tauj, ci, khoom txom ncaujScentCardamon Hom:Kua tsw OEM/ODMZoo siab txais tosPacking loj:20 kg;25kg ua MOQ: 20kg ua -
TianJia Food Additive Chaw tsim tshuaj paus Cherry Flavor CY20213
Khoom npe:Cherry Flavor
Min. Order Quantity:1000 kgs
Ntim:20 kg;25kg uaKhoom npeCherry Flavor Kev sivKhoom qab zib, ncuav mog qab zib, dej qab zib, caw, qhov ncauj tiv tauj, ci, khoom txom ncaujScentCherry Hom:Kua tsw OEM/ODMZoo siab txais tosPacking loj:20 kg;25kg ua MOQ: 20kg ua -
TianJia Food Additive Chaw tsim tshuaj paus Ginger Flavor GI7172
Khoom npe:Ginger tsw
Min. Order Quantity:1000 kgs
Ntim:20 kg;25kg uaKhoom npeGinger tsw Kev sivKhoom qab zib, ncuav mog qab zib, dej qab zib, caw, qhov ncauj tiv tauj, ci, khoom txom ncaujScentGinger Hom:Kua tsw OEM/ODMZoo siab txais tosPacking loj:20 kg;25kg ua MOQ: 20kg ua -
TianJia Food Additive Chaw tsim tshuaj paus Cinnamon Flavor CM20312
Khoom npe:Cinnamon tsw
Min. Order Quantity:1000 kgs
Ntim:20 kg;25kg uaKhoom npeCinnamon tsw Kev sivKhoom qab zib, ncuav mog qab zib, dej qab zib, caw, qhov ncauj tiv tauj, ci, khoom txom ncaujScentCinnamon Hom:Kua tsw OEM/ODMZoo siab txais tosPacking loj:20 kg;25kg ua MOQ: 20kg ua -
TianJia Food Additive Chaw tsim tshuaj paus Turmeric hauv paus 95%
CAS Nr.:458-37-7 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom SPECIFICATION KEV KAWM NTAWV Txoj kev PHYSICAL & CHEMICAL Kev txheeb xyuas Raws li Reference Standard Ua raws HPTLC ||USP<203> Qhov tshwm sim Yellowish-Orange Fine Powder Ua raws Organoleptic tsw & saj Yam ntxwv Ua raws Organoleptic Particle Loj NLT 98% txog 80 mesh Ua raws USP <786> Tag nrho Curcuminoids NLT (%) 95 95.16 ib HPLC Curcumin Qhia nkaus xwb 53.08 Nws HPLC Demethoxy Curcumin Qhia nkaus xwb 19.33 Nws HPLC Bisdemethoxy Curcumin Qhia nkaus xwb 22.75 Nws HPLC Poob rau ziab NMT (%) 2 0.65 ib USP <731> Tshauv NMT (%) 1 0.57 ib USP<561> Kev ceev ceev Nruab nrab (g / 100ml) 5-45 33 USP<616>Txoj Kev I Tapped Ceev Nruab nrab (g / 100ml) 45-65 : kuv 57 USP<616>Txoj Kev I Cov kab mob sib kis Total Heavy Metals NMT (ppm) 10 <10.00 Nws USP <231> Lead (Pb) NMT (ppm) 0.2 0.15 UA ||USP <730> Arsenic (As) NMT (ppm) 0.5 0.02 ib UA ||USP <730> Cadmium (Cd) NMT (ppm) 0.1 Tsis Pom UA ||USP <730> Mercury (Hg) NMT (ppm) 0.1 Tsis Pom UA ||USP <730> MICROBIOLOGICAL Tag nrho cov phaj suav NMT (cfu/g) 1,000 Ua raws USP <2021> Poov & Pwm NMT (cfu/g) 100 Ua raws USP <2021> E. Coli. NMT (cfu/10g) Tsis muaj Ua raws USP <2022> Salmonella NMT (cfu/10g) Tsis muaj Ua raws USP <2022> Staphylococcus aureus NMT (cfu/10g) Tsis muaj Ua raws USP <2022> Solvent Residue Ua tau raws li USP Requirements Ua raws GC ||USP <467> Tshuaj tua kab Ua tau raws li USP Requirements Ua raws Thib peb ||USP<561> -
TianJia Food Additive Chaw tsim tshuaj paus Sodium Diacetate
CAS Nr.:126-96-5 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
ANALYSIS NTAWV QUALITY INDEXES TSEEM CEEB Dawb acetic acid% 39.0-41.0 Nws 40.7 ua Sodium Acetate (ChCOONa)% 58.0-60.0 Nws 59.1 ib Cov dej noo ≤% 2 0.7 Cov hlau hnyav (raws li Pb), ≤% 0.002 ib 0.002 Formic acid thiab teeb meem yooj yim rau Oxidize ≤% 0.2 0.1 -
TianJia Food Additive Chaw tsim tshuaj paus Sodium acetate Anhydrous
CAS Nr.:127-09-3 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Lub npe ntawm INDEX TEST BASE TEST RESULT Kev piav qhia dawb, tsis muaj ntxhiab, granular, hygroscopic hmoov Kev txheeb xyuas Pass xeem rau acetate thiab sodium Assay (Dried substance),% 99.0-101.0 Nws 99.3 ua Alkalinity,% ≤0.2 <0.2 Poob ntawm ziab (120 ℃),% ≤1.0 0.4 Lead (Pb), ppm ≤ 2 <2 Potassium compound Pass xeem Pass xeem Xaus Ua raws li tus qauv ntawm FCC-V -
TianJia Food Additive Chaw tsim tshuaj paus Mustard hmoov
CAS Nr.:5034-77-5
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
KHOOM Mustard hmoov RAW MATERIAL Oriental mustard noob CHEMICAL & PHYSICAL PARAMETERS Cov dej noo (%) <7.0% Moisture Analyzer Allyl isothiocyanate cov ntsiab lus > 1.03% Titration Cov ntsiab lus roj <18.0% Soxhlet Extraction Loj <20% ntawm 200μm Sib MICROBIOLOGICAL Standard Phaj suav (/g.) 1.00E+04 Phaj suav Agar Escherichia coli (MPN/g.) <3 Txoj kev MPN Coliform (MPN/g.) <3 Txoj kev MPN Poov thiab Pwm (/g.) ≤2.00E+02 Qos yaj ywm Dextrose Agar + -
TianJia Food Additive Chaw tsim tshuaj paus Encapsulated Malic Acid MF-8502
CAS Nr.:617-48-1 : kuv
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Index Kev xav Lub teeb daj mus rau xim dawb Mesh Number 25-60 mesh, tsis pub tsawg dua 95% Malic acid cov ntsiab lus,% 90 ± 2% Moisture ≤ 5% Residue ntawm ignition, w /% ≤0.1 Fumaric acid ≤0.5 Maleic acid ≤ 0.05 Lead (Pb), mg/kg ≤ 2.0 Tag nrho cov arsenic, mg / kg ≤ 2.0 -
TianJia Food Additive Chaw tsim tshuaj paus Encapsulated Fumaric Acid MF-8504
CAS Nr.:110-17-8 ib
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Index Kev xav dawb hais los yog hmoov Mesh Number 30 mesh, 98% tuaj yeem dhau. Fumaric Acid Cov ntsiab lus, w/% 85 ± 3% Moisture ≤ 5% Sulfate ≤0.1 Residue ntawm ignition ≤ 0.05 Maleic acid ≤ 0.005 Lead (Pb), mg/kg ≤ 2.0 Tag nrho arsenic (As), mg / kg ≤ 2.0 -
TianJia Food Additive Chaw tsim tshuaj paus Propionic acid
Khoom npe:Propionic acid
CAS Nr.:79-09-4 ib
Min. Order Quantity:1000 kgs
Cov khoom Specification Cov txiaj ntsig Qhov tshwm sim Colorless rau lub teeb daj roj Ua raws tsw Me ntsis pungent tsw Ua raws Kev ntsuam xyuas % ≥99.5 99.68 ib Qhov ceev (20C) g / cm3 0.993-0.997 ib 0.995 ib Boiling point 138.5-142.5 Nws Ua raws Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Moisture% ≤ 0.15 0. 13 Cov evaporation residue% ≤ 0.01 0.002 ib Oxide (formic acid)% ≤ 0.05 <0.05 Heavy hlau (pb) (mg / kg) ≤ 2.0 <2.0 (As) / (mg / kg) ≤ 3.0 <3.0 -
TianJia Food Additive Chaw tsim tshuaj paus Tribulus Terrestris saponin 90%
CAS Nr.:22153-44-2
Ntim:25kg / hnab
Min. Order Quantity:1000 kgs
Yam khoom Specification Kev tshwm sim Txoj kev Assay Saponins 90% 90.28% UV Physical & Chemical Data Qhov tshwm sim Brown Yellow Fine Hmoov Ua raws Organoleptic tsw & saj Yam ntxwv Ua raws Analytical Quality Kev txheeb xyuas Zoo ib yam TLC Sieve NLT 95% Los ntawm 80 mesh Ua raws Mesh Screen Extract Solvent Ethanol & Dej Ua raws Poob rau ziab ≤ 5.0% 3.16% PIB 2020 Tshauv ≤ 5.0% 3.75% PIB 2020 Kev ceev ceev 0.30 ~ 0.70g / ml Ua raws PIB 2020 Tshuaj tua kab BHC ≤0.2ppm Ua raws GC-MAS DDT ≤0.2ppm Ua raws GC-MAS PCNB ≤ 0.1ppm Ua raws GC-MAS Total Heavy Metals ≤10ppm Ua raws Colorimetry Arsenic (As) ≤ 2 ppm Ua raws AAS Lead (Pb) ≤ 2 ppm Ua raws AAS Mercury (Hg) ≤ 0.1ppm Ua raws AAS Cadmium (Cd) ≤1ppm Ua raws AAS Kev ntsuam xyuas microbiological Tag nrho cov phaj suav ≤1000cfu / g Ua raws PIB 2020 Poov & Pwm ≤100cfu / g Ua raws TIAB SA 2021 E. Coli Tsis zoo Tsis zoo TIAB SA 2022 Salmonella Tsis zoo Tsis zoo TIAB SA 2023 Staphylococcus Tsis zoo Tsis zoo TIAB SA 2024 Xaus Ua raws li specification