Khoom npe	Cherry Flavor
Kev siv	Khoom qab zib, ncuav mog qab zib, dej qab zib, caw, qhov ncauj tiv tauj, ci, khoom txom ncauj
Scent	Cherry
Hom:	Kua tsw
OEM / ODM	Zoo siab txais tos
Packing loj:	20 kg;25kg ua
MOQ:	20kg ua

Khoom npe	Ginger tsw
Kev siv	Khoom qab zib, ncuav mog qab zib, dej qab zib, caw, qhov ncauj tiv tauj, ci, khoom txom ncauj
Scent	Ginger
Hom:	Kua tsw
OEM / ODM	Zoo siab txais tos
Packing loj:	20 kg;25kg ua
MOQ:	20kg ua

Khoom npe	Cinnamon tsw
Kev siv	Khoom qab zib, ncuav mog qab zib, dej qab zib, caw, qhov ncauj tiv tauj, ci, khoom txom ncauj
Scent	Cinnamon
Hom:	Kua tsw
OEM / ODM	Zoo siab txais tos
Packing loj:	20 kg;25kg ua
MOQ:	20kg ua

Yam khoom	SPECIFICATION		KEV KAWM NTAWV	Txoj kev
PHYSICAL & CHEMICAL
Kev txheeb xyuas	Raws li Reference Standard		Ua raws	HPTLC \|\|USP<203>
Qhov tshwm sim	Yellowish-Orange Fine Powder		Ua raws	Organoleptic
tsw & saj	Yam ntxwv		Ua raws	Organoleptic
Particle Loj	NLT 98% txog 80 mesh		Ua raws	USP <786>
Tag nrho Curcuminoids	NLT (%)	95	95.16 ib	HPLC
Curcumin	Qhia nkaus xwb		53.08 Nws	HPLC
Demethoxy Curcumin	Qhia nkaus xwb		19.33 Nws	HPLC
Bisdemethoxy Curcumin	Qhia nkaus xwb		22.75 Nws	HPLC
Poob rau ziab	NMT (%)	2	0.65 ib	USP <731>
Tshauv	NMT (%)	1	0.57 ib	USP<561>
Kev ceev ceev	Nruab nrab (g / 100ml)	5-45	33	USP<616>Txoj Kev I
Tapped Ceev	Nruab nrab (g / 100ml)	45-65 : kuv	57	USP<616>Txoj Kev I
Cov kab mob sib kis
Total Heavy Metals	NMT (ppm)	10	<10.00 Nws	USP <231>
Lead (Pb)	NMT (ppm)	0.2	0.15	UA \|\|USP <730>
Arsenic (As)	NMT (ppm)	0.5	0.02 ib	UA \|\|USP <730>
Cadmium (Cd)	NMT (ppm)	0.1	Tsis Pom	UA \|\|USP <730>
Mercury (Hg)	NMT (ppm)	0.1	Tsis Pom	UA \|\|USP <730>
MICROBIOLOGICAL
Tag Nrho Phaj suav	NMT (cfu/g)	1,000	Ua raws	USP <2021>
Poov & Pwm	NMT (cfu/g)	100	Ua raws	USP <2021>
E. Coli.	NMT (cfu/10g)	Tsis muaj	Ua raws	USP <2022>
Salmonella	NMT (cfu/10g)	Tsis muaj	Ua raws	USP <2022>
Staphylococcus aureus	NMT (cfu/10g)	Tsis muaj	Ua raws	USP <2022>
Solvent Residue	Ua tau raws li USP Requirements		Ua raws	GC \|\|USP <467>
Tshuaj tua kab	Ua tau raws li USP Requirements		Ua raws	Thib peb \|\|USP<561>

ANALYSIS NTAWV	QUALITY INDEXES	TSEEM CEEB
Dawb acetic acid%	39.0-41.0 Nws	40.7 ib
Sodium Acetate (ChCOONa)%	58.0-60.0 Nws	59.1 ib
Cov dej noo ≤%	2	0.7 ua
Cov hlau hnyav (raws li Pb), ≤%	0.002 ib	0.002
Formic acid thiab teeb meem yooj yim rau Oxidize ≤%	0.2	0.1

Lub npe ntawm INDEX	TEST BASE	TEST RESULT
Kev piav qhia	dawb, tsis muaj ntxhiab, granular, hygroscopic hmoov
Kev txheeb xyuas	Pass xeem rau acetate thiab sodium
Assay (Dried substance),%	99.0-101.0 Nws	99.3 ua
Alkalinity,%	≤0.2	<0.2
Poob ntawm ziab (120 ℃),%	≤1.0	0.4
Lead (Pb), ppm	≤ 2	<2
Potassium compound	Pass xeem	Pass xeem
Xaus	Ua raws li tus qauv ntawm FCC-V

KHOOM	Mustard hmoov
RAW MATERIAL	Oriental mustard noob
CHEMICAL & PHYSICAL	PARAMETERS
	Cov dej noo (%)	<7.0%	Moisture Analyzer
	Allyl isothiocyanate cov ntsiab lus	> 1.03%	Titration
	Cov ntsiab lus roj	<18.0%	Soxhlet Extraction
	Loj	<20% ntawm 200μm	Sib
MICROBIOLOGICAL	Standard Phaj suav (/g.)	1.00E+04	Phaj suav Agar
	Escherichia coli (MPN/g.)	＜3	Txoj kev MPN
	Coliform (MPN/g.)	＜3	Txoj kev MPN
	Poov thiab Pwm (/g.)	≤2.00E+02	Qos yaj ywm Dextrose Agar +

Cov khoom	Specification	Cov txiaj ntsig
Qhov tshwm sim	Colorless rau lub teeb daj roj	Ua raws
tsw	Me ntsis pungent tsw	Ua raws
Kev ntsuam xyuas %	≥99.5	99.68 ib
Qhov ceev (20C) g / cm3	0.993-0.997 ib	0.995 ib
Boiling point	138.5-142.5 Nws	Ua raws
Aldehyde (propionaldehyde)%	≤ 0.05	0.03%
Moisture%	≤ 0.15	0.13
Cov evaporation residue%	≤ 0.01	0.002 ib
Oxide (formic acid)%	≤ 0.05	<0.05
Heavy hlau (pb) (mg / kg)	≤ 2.0	<2.0
(As) / (mg / kg)	≤ 3.0	<3.0

Yam khoom	Specification	Kev tshwm sim	Txoj kev
Assay	Saponins 90%	90.28%	UV
Physical & Chemical Data
Qhov tshwm sim	Brown Yellow Fine Hmoov	Ua raws	Organoleptic
tsw & saj	Yam ntxwv	Ua raws	Organoleptic
Analytical Quality
Kev txheeb xyuas		Zoo ib yam	TLC
Sieve	NLT 95% Los ntawm 80 mesh	Ua raws	Mesh Screen
Extract Solvent	Ethanol & Dej	Ua raws
Poob rau ziab	≤ 5.0%	3.16%	PIB 2020
Tshauv	≤ 5.0%	3.75%	PIB 2020
Kev ceev ceev	0.30 ~ 0.70g / ml	Ua raws	PIB 2020
Tshuaj tua kab
BHC	≤0.2ppm	Ua raws	GC-MAS
DDT	≤0.2ppm	Ua raws	GC-MAS
PCNB	≤ 0.1ppm	Ua raws	GC-MAS
Total Heavy Metals	≤10ppm	Ua raws	Colorimetry
Arsenic (As)	≤ 2 ppm	Ua raws	AAS
Lead (Pb)	≤ 2 ppm	Ua raws	AAS
Mercury (Hg)	≤ 0.1ppm	Ua raws	AAS
Cadmium (Cd)	≤1ppm	Ua raws	AAS
Kev ntsuam xyuas microbiological
Tag Nrho Phaj suav	≤1000cfu / g	Ua raws	PIB 2020
Poov & Pwm	≤100cfu / g	Ua raws	TIAB SA 2021
E. Coli	Tsis zoo	Tsis zoo	TIAB SA 2022
Salmonella	Tsis zoo	Tsis zoo	TIAB SA 2023
Staphylococcus	Tsis zoo	Tsis zoo	TIAB SA 2024
Xaus	Ua raws li specification

Khoom noj khoom haus additives