Agar
Specification ntawm Agar Powder
Yam khoom | Txuj | Kev tshwm sim |
Qhov tshwm sim | Los ntawm dawb mus rau lub teeb daj | ua raws |
tsw | Tsis hnov tsw | ua raws |
Cov dej noo (105 ℃, 4h) | ≤ 22% | 11.50% |
Particle Loj | 90% dhau 100 mesh | ua raws |
Total Tshauv | ≤ 6.5% | 0.45% |
Acid-insoluble tshauv | ≤ 0.5% | <0.5% |
Dej-insoluble teeb meem | ≤ 1% | 0.50% |
Gel zog | ≥800g / cm² | 850 |
PH | 5—8 | 6.3 |
Raws li (mg / kg) | ≤ 3 | <3 |
Pb (mg / kg) | ≤ 5 | <5 |
Cov hlau hnyav (As pb) | ≤ 20mg / kg | <20mg/kg |
Cov hmoov txhuv nplej siab | Tsis muaj xiav | Raws li |
Tag nrho cov phaj suav | ≤ 5000 cfu / g | <4700 cfu/g |
Escherichia Coli | <30 MPN / 100g | <30 MPN / 100g |
Xaus | Kev xeem raws li E406 tus qauv yog tsim nyog. |
1) Agar yog siv dav hauv ntau yam khoom noj
2) Agar yog cov khoom qab zib zoo tshaj plaws rau cov dej qab zib vim tias nws ruaj khov thiab saj zoo, nws tuaj yeem siv rau hauv cov khoom noj khoom haus xws li qab zib: dej qab zib, zom cov pos hniav, kas fes instant, instant tshuaj yej, cov khoom siv mis nyuj analogues, gelatins, pudding desserts. , tabletop sweetener thiab ci zaub mov.
3) Agar kuj tseem siv tau rau hauv cov tshuaj thiab tshuaj pleev ib ce, piv txwv li, syrup, tshuaj txhuam hniav, di ncauj, lub qhov ncauj ntxuav thiab cov khoom zoo sib xws.
1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.
Agar yog muab los ntawm polysaccharide agarose, uas tsim cov qauv kev txhawb nqa hauv cov phab ntsa ntawm tes ntawm qee hom algae, thiab tso tawm rau hauv boiling.Cov algae no hu ua agarophytes thiab muaj nyob rau Rhodophyta (liab algae) phylum.Agar yog qhov sib xyaw ua ke ntawm ob lub ntsiab lus: linear polysaccharide agarose, thiab sib xyaw ua ke ntawm cov khoom me me hu ua agaropectin.
2.Ua kom ntsev txuas hniav thiab gel plugs siv rau hauv electrochemistry.
4.Raws li cov khoom siv ntuj tsim los ua qauv av nplaum rau cov menyuam yaus ua si nrog.
5.Raws li kev tso cai biofertilizer tivthaiv hauv kev ua liaj ua teb organic.
Q1.Yuav ua li cas rau kev txiav txim rau txhua yam khoom?
Ua ntej, pls xa peb cov lus nug kom qhia rau peb paub koj cov kev xav tau (tseem ceeb);
Qhov thib ob, peb yuav xa koj cov lus hais tiav nrog rau tus nqi thauj khoom;
Thib peb, paub meej tias kev txiav txim thiab xa cov nyiaj them poob haujlwm / tso nyiaj;
Plaub, peb yuav npaj ntau lawm lossis xa khoom tom qab tau txais daim ntawv txais nyiaj hauv tuam txhab.
Q2.Dab tsi yog cov khoom pov thawj zoo uas koj tuaj yeem muab tau?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 thiab Third Party Test Report, xws li SGS lossis BV.
Q3.Koj puas yog tus kws tshaj lij ntawm cov kev pabcuam xa tawm thiab cov ntaub ntawv raug cai?
A.Ntau tshaj 10 xyoo, nrog rau tag nrho cov kev paub ntawm logistic & kev pab cuam tom qab muag.
B.Ntaus thiab paub txog kev cai lij choj daim ntawv pov thawj: CCPIT / Embassy legalization, thiab daim ntawv pov thawj ua ntej xa khoom xa tuaj.COC daim ntawv pov thawj, nyob ntawm tus neeg yuav khoom thov.
Q4.Koj puas tuaj yeem muab cov qauv?
Peb muaj peev xwm muab cov qauv rau kev pom zoo ua ntej xa khoom zoo, kev sim ntau lawm thiab tseem txhawb nqa peb tus khub los tsim kev lag luam ntau dua ua ke.
Q5.Yam Hom & Pob uas koj tuaj yeem muab tau?
A.Original hom, Tianjia Hom thiab kuj OEM raws li tus neeg thov,
B.Cov pob tuaj yeem yog pob me me rau 1kg / hnab lossis 1kg / tin ntawm tus neeg yuav khoom.
Q6.Lub sij hawm them nqi yog dab tsi?
T / T, L / C, D / P, Western Union.
q7 ua.Lub sij hawm xa tuaj yog dab tsi?
A.EXW, FOB, CIF, CFR CPT, CIP DDU lossis los ntawm DHL / FEDEX / TNT.
B.Cov khoom xa tuaj tuaj yeem yog Mixed FCL, FCL, LCL lossis los ntawm Airline, Vessel thiab tsheb ciav hlau hom kev thauj mus los.