Nplej Starch
Specification ntawm Nplej Starch
Cov khoom | Cov qauv |
Kev tshwm sim | Lub teeb daj hmoov |
Protein (N 5.7 ntawm qhuav hauv paus) | ≥75% |
Tshauv | ≤1.0 |
Moisture | ≤ 9.0 |
Kev nqus dej (hauv paus qhuav) | ≥150 |
E. Coli | Tsis muaj nyob hauv 5g |
Salmonella | Tsis pub dhau 25 g |
Daim ntawv thov:
Cov hmoov nplej hmoov nplej yog tsim los ntawm cov hmoov nplej ua tiav, los ntawm kev ntxuav cov gluten, tso cov hmoov nplej thiab lim dej, ziab cov hmoov nplej ntub thiab pulverizing nws.Cov yam ntxwv: xim dawb, du nto thiab cov ntsiab lus protein tsis pub tshaj 0.5%.Cov hmoov txhuv nplej siab yog siv los ua cov khoom noj khoom haus 'cov khoom ua kom tuab, tus neeg sawv cev gelling, tus neeg saib xyuas qhov muag lossis tus neeg sawv cev stabilizing.Ntxiv rau kev siv ncaj qha, cov hmoov nplej hmoov nplej kuj yog ib qho khoom siv tsis tau rau cov tsev noj mov qib siab, tsev so nrog rau kev ua noj hauv tsev thiab khoom noj txom ncauj.Tsis tas li ntawd, nws tau siv dav hauv kev lag luam chemical thiab kev lag luam ua ntawv thiab.
1.Ntau tshaj 10 xyoo dhau los nrog ISO ntawv pov thawj,
2.Factory ntawm tsw thiab sweetener blending, Tianjia Tus kheej Hom,
3. Kev Tshawb Fawb Txog Kev Ua Lag Luam Kev Paub & kev ua raws li,
4.Kev xa khoom sai & Tshuag Tshaj Tawm ntawm cov khoom kub xav tau,
5.Reliable & nruj me ntsis raws li daim ntawv cog lus lub luag hauj lwm & kev pab cuam tom qab muag,
6. Kev tshaj lij ntawm International Logistic Service, Legalization cov ntaub ntawv & Cov txheej txheem tshuaj xyuas thib peb.
Q1.Yuav ua li cas rau kev txiav txim rau txhua yam khoom?
Ua ntej, pls xa peb cov lus nug kom qhia rau peb paub koj cov kev xav tau (tseem ceeb);
Qhov thib ob, peb yuav xa koj cov lus hais tiav nrog rau tus nqi thauj khoom;
Thib peb, paub meej tias kev txiav txim thiab xa cov nyiaj them poob haujlwm / tso nyiaj;
Plaub, peb yuav npaj ntau lawm lossis xa khoom tom qab tau txais daim ntawv txais nyiaj hauv tuam txhab.
Q2.Dab tsi yog cov khoom pov thawj zoo uas koj tuaj yeem muab tau?
GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 thiab Third Party Test Report, xws li SGS lossis BV.
Q3.Koj puas yog tus kws tshaj lij ntawm cov kev pabcuam xa tawm thiab cov ntaub ntawv raug cai?
A.Ntau tshaj 10 xyoo, nrog rau tag nrho cov kev paub ntawm logistic & kev pab cuam tom qab muag.
B.Ntaus thiab paub txog kev cai lij choj daim ntawv pov thawj: CCPIT / Embassy legalization, thiab daim ntawv pov thawj ua ntej xa khoom xa tuaj.COC daim ntawv pov thawj, nyob ntawm tus neeg yuav khoom thov.
Q4.Koj puas tuaj yeem muab cov qauv?
Peb muaj peev xwm muab cov qauv rau kev pom zoo ua ntej xa khoom zoo, kev sim ntau lawm thiab tseem txhawb nqa peb tus khub los tsim kev lag luam ntau dua ua ke.
Q5.Yam Hom & Pob uas koj tuaj yeem muab tau?
A.Original hom, Tianjia Hom thiab kuj OEM raws li tus neeg thov,
B.Cov pob tuaj yeem yog pob me me rau 1kg / hnab lossis 1kg / tin ntawm tus neeg yuav khoom.
Q6.Lub sij hawm them nqi yog dab tsi?
T / T, L / C, D / P, Western Union.
q7 ua.Lub sij hawm xa tuaj yog dab tsi?
A.EXW, FOB, CIF, CFR CPT, CIP DDU lossis los ntawm DHL / FEDEX / TNT.
B.Cov khoom xa tuaj tuaj yeem yog Mixed FCL, FCL, LCL lossis los ntawm Airline, Vessel thiab tsheb ciav hlau hom kev thauj mus los.